Chia seeds pots are quick and easy to make and ideal for breakfast, dessert or a snack. They are full of protein, fibre and healthy fats. They keep in the frisge for 4-5 days so ideal for making as a larger batch and then enjoying throughout the week.

The key to a creamy chia pot is to make sure you stir the ingredients really well, let it chill in the fridge for about 2 hours, then mix it really well again, as it will probabily lumpy at this stage. Then pop back in the frisge for another 8 hours, then top it off with your favourite toppings and enjoy!

Ingredients

For 2 servings
  • 2 tablespoons Chia seeds (white or black)
  • 120g (1/2 cup) Almond milk (oat milk or regular milk work just as well)
  • 1/2 teaspoon of maple syrup
  • 1/4 teaspoon Cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 1/4 teaspoon cloves
  • 1/4 teaspoon cardamom
To Serve
  • 1 tablespoon almond butter
  • A few pecans, chopped

 

  • Prep Time: 10 minutes
  • Wait Time: 10 hours
  • Servings: 1

Nutrition

  • Carbs:
  • Protein:
  • Fat:

Instructions

  1. Use a jar or container with a lid.
  2. Mix together the chia seeds, milk, maple syrup and cinnamon in the jar.
  3. Chill in the frisge for about 2 hours.
  4. Mix well and make sure there are no lumps.
  5. Chill back in the fridge for another 8 hours.
  6. Add you toppings and enjoy